As part of Career Week 2026, The Scholar High School welcomed Chef Sohini Bhattacharyya, a Mumbai-based culinary consultant and food researcher, on 5 October 2026.
She shared insights into the world of culinary arts, hospitality, restaurant consultancy, and food entrepreneurship.
Her inspiring journey highlighted the importance of creativity, discipline, sustainability, and preserving India’s rich culinary heritage.
The session encouraged students to explore diverse career opportunities and pursue their passions with curiosity and dedication.
